Alkaline water and cancer

Acidosis and alkalosis - two faces of the same coin.

  1. apa alcalina nutritie oncologica
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Many people a little more attentive towards healthy eating started to drink alkaline water or to buy water alkalizing devices in the attempt to replace the sinful acidosis with alkalosis.  Sadly, by drinking alkaline water you can become more alkaline pretty fast – studies performed by the producers encouragingly indicating that only two weeks of drinking this wonder water can increase pH above physiological limits. (Heil et al, 2010)

 

And I wrote “sadly” for two reasons:

 

1) Because putting the equal sign between health and alkalinity ignores the fact that anyone can instantly become alkaline when they:

 

 

2) Because the target audience of alkaline water and water alkalizing devices are often cancer patients.

 

Just that the story about improved health through modifying pH either by alkaline diet either by drinking alkaline water is quite hype.

 

We know from a long time now that malignant cells that use the Warburg effect (aerobic glycolysis) have an alkaline intracellular pH and an acidic extracellular one – alkalinity helping them to avoid apoptosis, to proliferate and to metastasise. (Griffiths, 1991; Harguindey et al, 2005; White et al, 2017)

 

Some preclinical studies performed on glycolytic malignant cellular lines or on mice with homogeneous glycolytic malignant tumours show that extracellular alkalinity could contribute to destroying these types of malignant cells.(Mazzio et al, 2012Yustisia et al, 2017) Other studies confirm this conclusion, but also show that in the case of malignant cells that do not use the Warburg effect alkalizing the extracellular environment can help them proliferate and metastasise.(Wanandi et al, 2017)

 

The attempt to counteract extracellular acidosis induced by aerobic glycolysis by drinking alkaline water ignores the fact that in vivo tumours are heterogeneous and that malignant cells are highly adaptive (Vlashi et al, 2014Xie et al, 2014; Obre & Rossignol, 2015) as they can survive by using other metabolic pathways than aerobic glycolysis: the Crabtree effect, (Jones & Thompson, 2009) the revers Warburg effect, (Pavlides et al, 2009) entosis, (Lozupone & Fais, 2015) etc.

 

And a metabolic analysis performed on 740 biopsies from breast cancer patients shows that only 40.3% of the studied tissue samples presented aerobic glycolysis. (Choi et al, 2013) We wipe out the fact that even in tumours with the same localisation we cannot simply tell by default that drinking alkaline water associate apoptosis or malignant proliferation and metastasis, we wipe out the fact that 60 is bigger than 40 and we sell assumptions to confuse and desperate patients.

 

Besides many mammary malignant cells, also many ovarian cancer cells and prostate cancer cells prefer to use the reverse Warburg effect, the Crabtree effect, entosis or autophagy. (Whitaker-Menezes et al., 2011Schlaepfer et al, 2014; Nieman et al, 2011)

 

We have no randomised controlled study performed on cancer patients treated with intention to cure to prove that alkaline water contributes to healing cancer or that it prevents this diagnosis – researchers considering that promoting alkaline water is scientifically unjustified in oncological context. (Fenton & Huang, 2016)

 

There is only marketing based on studies performed on cell lines and on laboratory animals that support hypotheses outside the complex malignant metabolic context of heterogeneous tumours developed in vivo in humans.

 

Of course, anyone can spend their money on whatever they want as most people haven’t enough patience to develop heat shock or a stroke to become more alkaline. Not even in August.

 

References:

 

Bain AR et al. “Cerebral vascular control and metabolism in heat stress.”Comprehensive Physiology (2015).

 

Choi J et al. “Metabolic interaction between cancer cells and stromal cells according to breast cancer molecular subtype.”  Breast cancer research15.5 (2013): R78.

 

Fenton TR & Huang T. “Systematic review of the association between dietary acid load, alkaline water and cancer.”BMJ open 6.6 (2016): e010438.

 

Griffiths JR. “Are cancer cells acidic?” British journal of cancer 64.3 (1991): 425.

 

Harguindey S et al. “The role of pH dynamics and the Na+/H+ antiporter in the etiopathogenesis and treatment of cancer. Two faces of the same coin—one single nature.” Biochimica et Biophysica Acta (BBA)-Reviews on Cancer1756.1 (2005): 1-24.

 

Heil DP. “Acid-base balance and hydration status following consumption of mineral-based alkaline bottled water.” J Int Soc Sports Nutr 7.1 (2010): 29.

 

Jones RG & Thompson CB, 2009. Tumor suppressors and cell metabolism: a recipe for cancer growth. Genes & development, 23(5), 537-548.

 

Lozupone F & Fais S, 2015. Cancer Cell Cannibalism: A Primeval Option to Survive. Current molecular medicine15(9), 836-841.

 

Mehler PS & Walsh K. “Electrolyte and acid‐base abnormalities associated with purging behaviors.” International Journal of Eating Disorders (2016).

 

Nieman KM et al. Adipocytes promote ovarian cancer metastasis and provide energy for rapid tumor growth. Nature medicine. 2011;17(11):1498-503.

 

Obre E & Rossignol R. Emerging concepts in bioenergetics and cancer research: metabolic flexibility, coupling, symbiosis, switch, oxidative tumors, metabolic remodeling, signaling and bioenergetic therapy. The international journal of biochemistry & cell biology. 2015; 59:167-81.

 

Pavlides S et al, 2009. The reverse Warburg effect: aerobic glycolysis in cancer associated fibroblasts and the tumor stroma. Cell cycle, 8(23), 3984-4001.

 

Schlaepfer IR et al. Lipid catabolism via CPT1 as a therapeutic target for prostate cancer. Molecular cancer therapeutics. 2014;13(10):2361-71.

 

Schuchmann S et al. “Respiratory alkalosis in children with febrile seizures.” Epilepsia 52.11 (2011): 1949-1955.

 

Vlashi E et al. “Metabolic differences in breast cancer stem cells and differentiated progeny.” Breast cancer research and treatment 146.3 (2014): 525-534.

 

Wanandi SI et al. “Impact of extracellular alkalinization on the survival of human CD24-/CD44+ breast cancer stem cells associated with cellular metabolic shifts.” Brazilian Journal of Medical and Biological Research 50.8 (2017).

 

White, KA et al. “Cancer cell behaviors mediated by dysregulated pH dynamics at a glance.” J Cell Sci 130.4 (2017): 663-669.

 

Whitaker-Menezes, Diana, et al. “Hyperactivation of oxidative mitochondrial metabolism in epithelial cancer cells in situ: visualizing the therapeutic effects of metformin in tumor tissue.” Cell cycle 10.23 (2011): 4047-4064.

 

Xie J et al. “Beyond Warburg effect–dual metabolic nature of cancer cells.” Scientific reports 4 (2014): 4927.

 

Yustisia I et al. “Effects of extracellular modulation through hypoxia on the glucose metabolism of human breast cancer stem cells.” Journal of Physics: Conference Series. Vol. 884. No. 1. IOP Publishing, 2017.

 

Zöllner JP et al. “Changes of pH and Energy State in Subacute Human Ischemia Assessed by Multinuclear Magnetic Resonance Spectroscopy.” Stroke 46.2 (2015): 441-446.

 

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About the Author

Diana Artene

Sunt Nutritionist-Dietetician, Master in Nutritie si Doctor in Nutritie Oncologica, Nutritionist Sportiv acreditat de Societatea Internationala de Nutritie Sportiva si membru al American Society for Nutrition și al European Society of Medical Oncology.